Deliciously comforting, Vanilla reigns supreme, truly innovative, reminiscent of a Tasmanian Bakery.
FRAGRANCE CLASSIFICATION - Gourmand
TOP - Aniseed, Pineapple, Bergamot, Mandarin
MIDDLE - Buttermilk, Coconut, Cocoa Butter, Hyacinth
BASE - Vanilla Bean, Amber, Malt
Unscrew the lid & remove the plastic stopper from your glassware. Place the natural reed sticks into the glassware & replace the lid, so they can absorb the oil. After one hour, turn the natural reed sticks, so they will absorb the oil & fill your room. Turn your reed sticks as often or little as you like, depending on the strength of fragrance that you require. If your fragrance is too strong for the size of your home or business, you can remove some reed sticks, to manage the intensity of the scent.
It is important to keep the reed sticks away from heat & direct sunlight, as it can dry out the sticks.
Flammable liquid. Never light reed sticks.
Do not ingest the oil.
Keep off electrical equipment.
Keep out of reach of children & pets.
Ensure that gloves are used when handling the used oil reed sticks.
If accidental spillage occurs, clean up straight away, wipe with warm water & an absorbent cloth, as the oil may cause damage to certain surfaces if left.
Do not sit your diffuser next to any textiles, as they may absorb the oil from the diffuser.