Known as Mountain Pepper or Tasmanian Pepper, it is from the species “Tasmannia Lanceolota” prefers a cooler climate and grows in Tasmania, Victoria & New South Wales. What is so amazing about Native Pepper? Anecdotally used to treat toothaches and gum issues, a wonderful remedy for infections. Also, used for skin disorders, stomach issues and colic. The Native Pepper has been found to have 3 times the level of antioxidant activity than blueberries. It contains many beneficial compounds for the skin and good health, hailed as a superfood, it sure packs a punch in the kitchen and in your skincare.